Used it for mini cheesecakes at a baby shower, and each one kept a clean round shape

I baked a small carrot cake after work, and the pan cleaned up quickly in warm soapy water

I bought the mold for holiday desserts, and my lemon cake looked tidy enough for the family table

I used the pan for my mum’s tea party cake, and the sponge edges came out smooth for icing

After making flan in this mold, I liked how it held its shape while I carried it to the fridge

I chilled a no-bake cheesecake overnight, then peeled the mold away and served it straight onto a plate

I used this mold for my husband’s birthday cheesecake, and it slipped out clean with the sides looking neat

My daughter and I made jelly cakes in this mold, and every layer released without leaving bits behind

I made biscuit layers with my niece, and the pan let us pop them out without crumbs everywhere

My first sponge in this pan rose evenly, and the soft edge made it easy to lift out